Sunday, November 13, 2011

Apple-Teriyaki Pork Chops with Apple Gravy

This recipe is a gem! We've made it a handful of times now, and each time it has been well-received by everyone in our family.

Pardon the veggies. We were short on food in the house, so I heated up some stir fry veggies! I served the pork and gravy with brown rice rotini.

***Apple-Teriyaki Pork Chops with Apple Gravy

3 pounds bone-in, or boneless pork chops (about 5 small pork chops)
3/4 cup apple juice - I do 100% juice, no sugar added
2 Tbsp. sugar
2 Tbsp. gluten free soy sauce
1 tsp. ground ginger
dash of pepper

For the gravy:
1 1/2 Tbsp. cornstarch mixed into 3 Tbsp. cold water

Combine juice, sugar, soy sauce, ginger and pepper in crockpot. Add pork chops. Cover and and cook on low for about 8 hours, or about 4 on high.

Just before serving, remove the pork chops and pour liquid into a small sauce pan. Heat to boiling. Add cornstarch and water mixture, and continue cooking and stirring until a thicker gravy forms.

Serve with noodles or rice.


  1. Sounds Yummy! I am going to have to try it this week, especially since I just bought some port chops!

  2. This looks really good. Thanks for the great idea.