I didn't intend to spend so much time away from my blog. The holidays are a time of confusion, worry and fear for newly diagnosed gluten...

Every once in a while I get an idea in my mind for a recipe experiment and once it's in my mind, I can't stop thinking about it unti...

Before going gluten-free, I really enjoyed making stirfry with 1/2 cup of teriyaki baste and glaze as the sauce. I hadn't really found a...

With this recipe, I think I discovered two things at once! Not only did I make scalloped potatoes that were dairy-free and still tasted good...

Yesterday morning I woke up craving breakfast pizza. I wanted something breakfast-y with no cheese or milk, and I was coming up empty. I dec...

I don't know why, but it seems like most kids obsess over chicken nuggets at some point in their lives. We eat pretty healthily at our h...

I'm in the routine of gluten-free eating and cooking at home, but taking the gluten-free lifestyle on the road is a tremendous challenge...

I'm not big into couponing, but if I can easily find a deal I will take it. I've been using Swagbucks  as a search engine and a way ...

Our church is doing Vacation Bible School this week, and as part of our outreach to the community, we are offering a meal right when Bible S...

I love cooking at home. I always have. And, now that I am eating gluten-free (and experimenting with dairy-free), it is difficult to eat awa...

Something the gluten-free diet did for me that I never expected: I suddenly became very interested in the ingredients in my food. Not necess...

I've been on a fruit kick lately. The produce all looks amazing at my grocery store right now, and I always get excited when I can eat f...

Giving up wheat was really hard for me. I have always craved bread. I remember going to the kitchen and eating bread right out of the bag du...

For those of you who follow my blog to read my writing updates, I hope you will indulge me now and then as I share some baking and cooking t...