We make soft pretzels all.the.time at my house. My preschooler thinks they are some kind of manna - necessary for life. At first, we made th...

Every once in a while I get an idea in my mind for a recipe experiment and once it's in my mind, I can't stop thinking about it unti...

This recipe is a gem! We've made it a handful of times now, and each time it has been well-received by everyone in our family. Pardon...

When I discovered wheat was a large part of my digestive troubles, I had two thoughts: 1) What about rolls at Thanksgiving?! (they were my f...

I apologize for being terrible about blogging as of late. I've gotten sucked into crocheting amigurumi figures for some friends and fami...

While I waited for my son to get out of preschool, I took my daughter to the library. They have an awesome children's department at this...

It's Fall! I don't know what your weather is like, but it is getting cooler here by the day. Evening comes much more quickly, and it...

I'm baaaaaack! :)  New camera, memory card issues fixed, and new recipes! Unfortunately, 5-6 of the recipes I wanted to share with you w...

My garden is overflowing with cherry tomatoes right now, and many of them needed to be used within the next day or so. So, I decided to try ...

I don't know why, but it seems like most kids obsess over chicken nuggets at some point in their lives. We eat pretty healthily at our h...

My cherry tomato plants are extremely productive right now. The plants were only supposed to be 3-4 feet tall, but they are closer to 6 feet...

I have recently really gotten into almond milk. It is so creamy, delicious, and has more calcium than regular milk. Yum! So, I've starte...

I love cooking at home. I always have. And, now that I am eating gluten-free (and experimenting with dairy-free), it is difficult to eat awa...

Giving up wheat was really hard for me. I have always craved bread. I remember going to the kitchen and eating bread right out of the bag du...

For those of you who follow my blog to read my writing updates, I hope you will indulge me now and then as I share some baking and cooking t...